Picallilli Chutney recipe by Umme Yusuf
Picallilli Chutney recipe by Umme Yusuf posted on 21 Jan 2017 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- chutney
- halaal
- picallilli
- recipe
- umme
- yusuf
Ingredients
- 1 bottle picallilli (from supermarkets)
- half cup white vinegar
- 15 green chillies (or less)
- 2-3 handfuls curry leaves
- 3 cloves garlic
- 1 bottle mayonnaise
- 2 tablespoon sugar
- salt to taste
- 2 tablespoon sesame seeds / thill (sesame seeds)
- 2 tablespoon mustard seeds
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