Tuna Noodle Casserole - Creamette

Ingredients

• 6 oz Creamette® Extra Wide Egg Noodles
• 1 tbsp olive oil
• 3 cups (about 8 oz.) sliced fresh mushrooms
• 1 cup celery, chopped
• 1.50 cups frozen peas, thawed
• 1 onion, chopped
• 1 tsp garlic powder
• 1 vegetable broth
• 1 tsp Worcestershire sauce
• 1 tsp fresh sprigs of thyme
• 8 oz light cream cheese, softened
• 3 tbsp all purpose flour
• 2 (5 oz.) tuna, drained and flaked
• 1 cup shredded Cheddar cheese
• 1 tsp freshly ground black pepper
• Toppings:
• 1 cup panko bread crumbs
• 1 tbsp unsalted butter, melted
• 1 tsp salt
• 1 tsp ground black pepper