Creamy Tuna Noodle Casserole - Smart Nutrition with Jessica Penner, RD

Ingredients

• 6 oz egg noodles ((3 cups))
• ¾ cup milk
• 100 g grated cheddar cheese ((1 cup))
• 2 tbsp cornstarch
• 1 egg
• 1 tbsp chicken bouillon paste ((Better Than Bouillon))
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp salt
• 1 can sliced mushrooms, drained ((284 ml or 10 oz))
• 1 can tuna (drained and flaked)
• 1 cup frozen green peas (defrosted)
• ½ cup onion (chopped)
• ½ cup shredded cheddar cheese
• ¼ cup panko crumbs or potato chips ((optional))