Bob’s Red Mill Bakery Rye Bread – Juthour

Name: Bob’s Red Mill Bakery Rye Bread – Juthour
Ingredients: 1 ¼ cups warm water (about 40°C); 1 ½ tsp molasses; 2 ¼ tsp active dry yeast; 1 tbsp oil; 1 ¾ cups Artisan Bread Flour; 1 cup organic dark rye flour; 2 tbsp vital wheat gluten; 1 tbsp caraway seeds; 1 ½ tsp salt

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Rye is a grass grown as a grain and is used to make bread, pasta, and other carbs. Compared to wheat, rye is a healthier alternative as it reduces body weight, lowers insulin response, satisfies...

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Ingredients

1 ¼ cups warm water (about 40°C)
1 ½ tsp molasses
2 ¼ tsp active dry yeast
1 tbsp oil
1 ¾ cups Artisan Bread Flour
1 cup organic dark rye flour
2 tbsp vital wheat gluten
1 tbsp caraway seeds
1 ½ tsp salt

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