Bob’s Red Mill Bakery Rye Bread – Juthour

Ingredients

• 1 ¼ cups warm water (about 40°C)
• 1 ½ tsp molasses
• 2 ¼ tsp active dry yeast
• 1 tbsp oil
• 1 ¾ cups Artisan Bread Flour
• 1 cup organic dark rye flour
• 2 tbsp vital wheat gluten
• 1 tbsp caraway seeds
• 1 ½ tsp salt