Bahjat El Sultan Recipe | Kiri Arabia

Ingredients

• 1kg of meat, cut into medium sized pieces (preferably that the meat is soft)
• ¼ cup of vegetable oil
• 2 medium sized onions, softly chopped
• 2 red tomatoes, peeled and softly chopped
• 2 cups of water
• Salt and black pepper, to taste
• 6 Kiri Square Portions
• 3 grilled eggplants
• ½ lemon juice
• 2 tbsps of butter
• 2 tbsps of flour
• ½ cup of milk (or more)
• ¼ cup of pine nuts or chopped parsley, or ¼ cup of pomegranate (for decoration)