Arayes Kafta Recipe That’s Grilled to Perfection - Beard and Bonnet

Ingredients

• 1 lb lean ground beef
• 1 medium white onion, roughly chopped
• 2 cloves garlic
• ¼ cup fresh parsley or cilantro
• 1 teaspoon allspice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 tablespoon tomato paste or pomegranate molasses
• 4 pita breads
• ½ cup shredded cheese of choice, optional (for a vegan option, use a plant-based cheese)
• Olive oil for brushing
• Shawarma sauce, for serving