Easy Whole Wheat Bread - Food Gardening Network
This whole wheat bread recipe is simple yet yields three delicious loaves ready to welcome butter and jam or your favorite sandwich filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Loaf pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 (1/4 ounce) packages active dry yeast
- 2/3 cup honey, divided
- 5 cups bread flour
- 3 tablespoons butter, melted
- 1 tablespoon salt
- 3 1/2 cups whole wheat flour
- 2 tablespoons butter, melted
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