Vietnamese Banh Mi Sandwich
Vietnamese Banh Mi Sandwich - Sweet, spicy, citrusy, savory–this Vietnamese Banh Mi sandwich has it all going on! Try it with Indiana Kitchen pork loin
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Cooking tools:
- Instant-read thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Oven
- Spatula
- Colander
- Plate
Ingredients
- 1 lb Indiana Kitchen boneless pork loin sliced
- 4 8-inch bread rolls or baguettes
- 1 medium carrots peeled and shredded
- 1 small cucumber peeled and sliced into 3-inch strips
- 1-1/4 cups shredded lettuce
- 2 green onions chopped
- 1/2 jalapeno pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup sweet chili sauce divided
- 1/4 cup mayonnaise
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1/4 tsp pepper
- Sriracha chili sauce
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