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Vietnamese Sandwich Recipe
This Vietnamese sandwich recipe (banh mi sandwiches) are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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Ingredients
- 4 boneless pork loin chops, cut 1/4 inch thick
- 4 (7 inch) French bread baguettes, split lengthwise
- 4 teaspoons mayonnaise, or to taste
- 1 ounce chile sauce with garlic
- 1/4 cup fresh lime juice
- 1 small red onion, sliced into rings
- 1 medium cucumber, peeled and sliced lengthwise
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste
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