Vietnamese Banh Mi Sandwich - Indiana Kitchen

Ingredients

• 1 lb Indiana Kitchen boneless pork loin sliced
• 4 8-inch bread rolls or baguettes
• 1 medium carrots peeled and shredded
• 1 small cucumber peeled and sliced into 3-inch strips
• 1-1/4 cups shredded lettuce
• 2 green onions chopped
• 1/2 jalapeno pepper
• 1/4 cup chopped fresh cilantro
• 1/2 cup sweet chili sauce divided
• 1/4 cup mayonnaise
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp olive oil
• 1/4 tsp pepper
• Sriracha chili sauce