Green Meadows Beef - It's International Burger Day!
It's International Burger Day and we're celebrating with this tasty Beef Burger recipe - contributed by a customer! Savour the ultimate burger with brioche buns, crispy bacon, and our Green Meadows...
Ingredients
- 4 brioche buns
- 8 slices Mozzarella cheese
- 6 slices Frank’s bacon, cooked to your liking (we like ours crisp to add texture!)
- Lettuce, torn into pieces
- Tomatoes, sliced
- 1.25kg potatoes, cut into wedges
- 2 tablespoons olive oil
- Mushroom & Red Onion Burger Patties: 4 tablespoons olive oil, 1 red onion, finely chopped, 100g Portabello mushrooms, 500g Green Meadows Angus Premium Beef Mince, 2 teaspoons Pepper & Me Man Rub
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