Mexican Chocolate Fudge Brownies Recipe
For choco-holics everywhere! Cooking time includes 2 hours of cooling time.
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Cooking tools:
- Cake pan
- Saucepan
- Stainless steel bowl
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Plate
- Refrigerator
Ingredients
- 1 cup butter
- 6 ounces unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1/2 cup flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 8 ounces semisweet chocolate, chopped
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