Mexican Chocolate Brownies (Gluten-Free and Low FODMAP)

Mexican Chocolate Brownies (Gluten-Free and Low FODMAP)

foodguides.com

Servings: 16Prep: 15 minsCook: 40 minsTotal: 55 mins Jump to RecipePrint How to Make Mexican Chocolate Brownies: Gluten-Free and Low FODMAPCalling all chocolate lovers! If you’re craving a...

View full recipe on foodguides.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodguides.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Cooking spray
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Spatula
  • Wooden spoon
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Pastry brush

Ingredients

  • Nonstick cooking spray or oil, for greasing pan
  • 1/2 cup Bob’s Red Mill 1 to 1 baking flour
  • 1/3 cup unsweetened dark cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup unsalted butter
  • 1 cup Enjoy Life dark chocolate morsels
  • 1 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 large egg yolk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This