Melt in the middle Chocolate Fondant
Indulge in our melt-in-middle Chocolate Fondant, rich and delicious with a gooey center. Perfect for special occasions or a luxurious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 50g butter
- 50g plain chocolate
- 125ml milk
- 80g coco powder
- 150g self raising flour
- 0.5tbsp bicarbonate of soda
- 112g golden caster sugar
- 1 free range egg
- 6 Lindor chocolates
- 227g ROdda's clotted cream
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