Chocolate fondants - Good Food Middle East
It doesn’t get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party
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Cooking tools:
- Hand mixer
- Dariole mold
- Pastry brush
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Refrigerator
- Plate
Ingredients
- 120g unsalted butter, diced, plus 20g melted for greasing
- 2 tbsp cocoa powder
- 120g dark chocolate, broken into pieces
- 2 eggs and 2 egg yolks
- 120g caster sugar
- 1 tbsp plain flour, sifted
- clotted cream or vanilla ice cream, to serve (optional)
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