Potato Salad From Mustard-honey Potatoes Recipe
Wash the potatoes thoroughly, grate them dry and cut them into slices. Mix with mustard, 1 tablespoon honey and 6 tablespoons oil. Season with salt and pepper.
Keywords
- vegetarian
- Spring
- very easy
- Vegetables
- Potatoes
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking pan
- Oven
- Spatula
- Pot
- Stove
- Colander
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 kg medium-sized new potatoes
- 2 TABLESPOONS Dijon mustard
- 2 TABLESPOONS Honey
- 10 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper from the mill
- 300 g green beans
- 2 red onions
- 200 g cherry tomatoes
- 1 collar Chives
- 4 TABLESPOONS light balsamic vinegar
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