Potato Salad with Honey Mustard Sauce
If you’re craving something light, colorful, and full of flavor, this grilled veggie and potato salad is just the thing. It starts with golden, pan-fried potato
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 800 g potatoes
- water
- salt
- 45 ml olive oil
- 2 g salt
- 2 g Italian seasoning
- 150 g red bell pepper
- 130 g green bell pepper
- 40 g red onion
- 8 g fresh dill
- 250 g cucumber
- 50 g green olives
- 75 g honey mustard sauce
- feta cheese
- 3 eggs
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