BLT Panzanella Salad - Sprinkles & Sea Salt
This BLT Panzanella Salad is made with thick, crunchy pieces of toasted sourdough bread, crispy bacon, cherry tomatoes, lettuce and a mayo dressing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 10 slices thick-cut bacon
- 6 cups sourdough bread (cut into 1-inch chunks)
- 1 cup cherry tomatoes, halved
- 3 cups shredded romaine lettuce
- 1/2 cup mayonnaise
- 2 tbsps water
- 1 tsp lemon juice
- 1/4 tsp salt
- dash of black pepper
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