Summer Squash Flatbread | The Palm South Beach Diet Blog
This Summer Squash Flatbread is the ultimate, quick-and-easy recipe that combines juicy mixed veggies with a South Beach Garlic Cheese Flatbread for the ultimate lunch or dinner.
Ingredients
- 1/4 cup baby spinach leaves
- 1/4 cup asparagus, steamed
- 1/4 cup chopped broccoli, steamed
- 3 slices of yellow tomato
- 1/4 cup summer squash, steamed
- 1 Tbsp. parsley
- drizzle of olive oil
- 4 tsp. ricotta cheese
- 2 tsp. shredded mozzarella
- 1 whole wheat or low-carb flatbread
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