Summer Squash Flatbread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 ½ oz all-purpose flour
• 3 oz whole wheat flour
• 6 oz water
• 1 tsp baking powder
• ½ tsp salt
• 1 oz Parmesan cheese
• 1 lemon
• ½ tsp whole black peppercorns
• 2 garlic cloves
• 3 green onions
• 6 oz ricotta cheese
• 1 oz whole milk
• 2 tbsp extra virgin olive oil
• 2 oz yellow squash
• 2 oz zucchini
• 6 oz cherry tomatoes