Easy Beef Brisket Recipe | Trisha Yearwood

Easy Beef Brisket Recipe | Trisha Yearwood

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This Easy Beef Brisket recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Cooking tools:

  • Dutch oven
  • Pot
  • Cooling rack
  • Baking sheet
  • Kitchen scale
  • Stove
  • Oven
  • Cutting board
  • Serving platter
  • Chef's knife
  • Measuring spoon
  • Spoon
  • Tongs
  • Slotted spoon
  • Mixing bowl
  • Kitchen timer
  • Paper towel
  • Plate
  • Ladle
  • Refrigerator
  • Wooden spoon
  • Spatula

Ingredients

  • One 3- to 3 1/2-pound trimmed beef brisket
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 3 tablespoons canola oil
  • 3 large yellow onions, thinly sliced (about 8 cups)
  • 1 cup cola
  • 2 1/2 cups beef stock
  • 4 dried whole star anise
  • 2 sprigs fresh rosemary
  • 1 dried bay leaf
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh thyme, chopped

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