Simply the Easiest Beef Brisket Recipe
This easy brisket recipe is simply the best and perfect to make ahead and reheat slowly for the most flavorful, fall-apart tender beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (3 pound) beef brisket, trimmed of fat
- salt and pepper to taste
- 1 medium onion, thinly sliced
- 1 (12 fluid ounce) can beer
- 1 (12 ounce) bottle tomato-based chili sauce
- 3/4 cup packed brown sugar
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