Easy Beef Brisket Recipe | Trisha Yearwood | Food Network
This Easy Beef Brisket recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- One 3- to 3 1/2-pound trimmed beef brisket
- 2 tablespoons kosher salt
- 1 tablespoon freshly cracked black pepper
- 3 tablespoons canola oil
- 3 large yellow onions, thinly sliced (about 8 cups)
- 1 cup cola
- 2 1/2 cups beef stock
- 4 dried whole star anise
- 2 sprigs fresh rosemary
- 1 dried bay leaf
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh thyme, chopped
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