Recipes - Apple and Pear Crumble with Blackberry Labne Mousse

Ingredients

• 300g Granny Smith apples (about 3), cored, peeled, and thinly sliced
• 350g Anjou pears (about 3), cored, peeled, and thinly sliced
• 125g light brown caster sugar
• Zest of 1 orange
• 1 tsp orange blossom water
• 100g plain flour
• 100g butter, chilled and cubed
• 100g light brown muscovado sugar
• 160g almonds, walnuts, pecans, and/or hazelnuts, coarsely chopped
• 500g whole labneh
• 360ml heavy cream
• 60g icing sugar
• 1 tsp vanilla extract
• 100g fresh blackberries