Apple Crumble

Name: Apple Crumble
Total time: 85 min
Ingredients: 2 ½ pounds Granny Smith apples (peeled, cored, and cut into bite-sized pieces); ½ cup granulated sugar (or you can use brown sugar); 1 tablespoon lemon juice; 2 tablespoons corn starch (or all-purpose flour); ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup all-purpose flour; ¾ cup brown sugar ((light or dark)); 1 teaspoon baking powder; ½ teaspoon salt (for topping); 8 tablespoons unsalted butter (melted)

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There's something about the aroma of a freshly baked apple crumble that wraps you in a warm hug. I'm not usually one to follow trends, but last fall, during

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