Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce | Red Meat Recipes | Weber IN
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Cooking tools:
- Spice mill
- Grill
- Pastry brush
- Tongs
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- black peppercorns
- mustard seed
- paprika
- granulated garlic
- kosher salt
- packed light brown sugar
- ground cayenne pepper
- porterhouse steaks, each about 800 grams and 4 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- ketchup
- water
- steak sauce
- molasses
- Worcestershire sauce
- Dijon mustard
- freshly ground black pepper
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