Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce | Red Meat Recipes | Weber Grills | Weber US
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- Weber
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Ingredients
- 2 teaspoons black peppercorns
- 2 teaspoons mustard seed
- 2 teaspoons paprika
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon packed light brown sugar
- ¼ teaspoon ground cayenne pepper
- 2 porterhouse steaks, each about 1¾ pounds and 1½ inches thick, trimmed of excess fat
- Extra-virgin olive oil
- ½ cup ketchup
- ½ cup water
- 2 tablespoons steak sauce
- 2 tablespoons molasses
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper
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