Butterbean & Tomato Soup Recipe | Samsung Food App
Quick simple soup recipe that works great as a warm-packed lunch. Serve with a crusty wholemeal role for a balanced meal.
Ingredients
- 1 can butterbeans, drained and rinsed
- 1 can chopped tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 litre vegetable stock
- 1 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
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