Butterbean soup | jadomasak.my.id

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, chopped
• 2 garlic cloves, crushed
• 4 tomatoes, roughly chopped
• 3 stalks celery (including leaves), chopped
• 400g can butter beans, drained, rinsed
• 3 cups Massel chicken style liquid stock or vegetable liquid stock
• 3 teaspoons rosemary leaves, chopped
• 4 slices rye bread
• 60g Swiss cheese, coarsely grated
• 100g green beans, trimmed, thinly sliced
• 1/2 cup flat-leaf parsley leaves, chopped