Recipes | Van's Foods

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ small onion, finely diced
• 1 to 2 garlic cloves, minced
• 3 cups of kale, chopped
• 2 cups roasted butternut squash, cubed
• 8 ounces cremini mushrooms, sliced
• salt and pepper to taste
• 2 ripe avocados
• 1 tablespoon freshly squeezed lime juice
• 4 - 8 8WG Multigrain Waffles, toasted
• butter, optional
• 4 eggs, fried