Soft Honey Whole-Wheat Bread Recipe
Work this bread, made with sourdough starter, honey, and whole-wheat flour, into your baking routine, and bake several to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Kitchen towel
- Saucepan
Ingredients
- 3/4 cup (150 grams) bubbly, active starter
- 1 cup plus 2 tablespoons (270 grams) warm milk, whole or 2 percent
- 2 tablespoons (30 grams) warm water
- 2 tablespoons (40 grams) honey
- 2 tablespoons (30 grams) oil
- 1 cup (120 grams) whole-wheat flour or white whole-wheat flour*
- 3 cups (360 grams) bread flour
- 1-1/2 teaspoons (9 grams) fine sea salt
- 1 tablespoon (14 grams) unsalted butter, melted
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