Honey Whole Wheat Bread | Bob's Red Mill Natural Foods

Honey Whole Wheat Bread | Bob's Red Mill Natural Foods

www.bobsredmill.com

Bake homemade honey whole wheat bread with 100% stone ground whole wheat flour. A soft, hearty bread recipe that's perfect for sandwiches, toast and more.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Ingredients

  • 1 cup Warm Water 110°F
  • 2 ¼ tsp Active Dry Yeast (one 7g packet)
  • 1 cup Milk room temperature
  • ¼ cup Honey
  • 2 Tbsp Oil
  • 2 3/4 cups Unbleached White All-Purpose Flour
  • 2 3/4 cups Whole Wheat Flour or Organic Whole Wheat Flour
  • 1 Tbsp Salt
  • 10 Tbsp Warm Water 110°F
  • ½ cup Milk
  • 2 Tbsp Honey
  • 1 Tbsp Oil
  • 1 ⅓ cups Unbleached White All-Purpose Flour
  • 1 ⅓ cups Whole Wheat Flour
  • 1 ½ tsp Salt

More Like This