Honey Whole Wheat Bread | Bob's Red Mill Natural Foods
Bake homemade honey whole wheat bread with 100% stone ground whole wheat flour. A soft, hearty bread recipe that's perfect for sandwiches, toast and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup Warm Water 110°F
- 2 ¼ tsp Active Dry Yeast (one 7g packet)
- 1 cup Milk room temperature
- ¼ cup Honey
- 2 Tbsp Oil
- 2 3/4 cups Unbleached White All-Purpose Flour
- 2 3/4 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 1 Tbsp Salt
- 10 Tbsp Warm Water 110°F
- ½ cup Milk
- 2 Tbsp Honey
- 1 Tbsp Oil
- 1 ⅓ cups Unbleached White All-Purpose Flour
- 1 ⅓ cups Whole Wheat Flour
- 1 ½ tsp Salt
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