Lamb Kebab Wrap | Bush Cooking

Ingredients

• 2 pounds boneless leg of lamb
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 lemon (juiced)
• 3/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 2 cloves garlic (crushed)
• salt and pepper (to taste)
• 1/2 iceberg lettuce (sliced)
• 2 medium red onions (sliced)
• 4 large tomatoes (diced)
• 6 pita bread