Lamb kebabs and wraps
Using a ready-made tzatziki saves time. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams lamb leg, cut into 2cm cubes
- 1 lemon, grated zest, juice
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 clove garlic, crushed
- 8 soaked bamboo skewers
- 180 grams haloumi, thinly sliced
- 225 grams packet ready-made falafel
- 1 large baby cos or iceberg lettuce, shredded
- 2 vine-ripened tomatoes, sliced
- olive oil, to drizzle
- 200 grams tub tzatziki
- lemon wedges, to serve
- 6-pack pita bread
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