Nasi Goreng - Wing Yip

Ingredients

• 400g cold cooked rice (200g raw cooked in 250ml water)
• 1 medium onion finely diced
• 1 chicken breast (finely sliced)
• 2 tbsp Cooks Ketjap Manis (to taste)
• 1 tbsp Cooks Sambal Oelek
• 1/2 tsp salt
• pepper to taste
• 100g beans (chopped into small rounds)
• 2 spring onions (chopped)
• 1 egg (cook into a flat omelette and cut into strips)
• 2-3 tbsp vegetable oil
• 2 tbsp water
• 1 tbsp crispy fried onions (optional)