nasi goreng recipe | Schwartz

Ingredients

• 350 g (12 oz) long grain rice
• 2 tbsp vegetable oil
• 1 egg
• 450 g (1 lb) chicken breasts, diced
• 1 large carrot, thinly sliced
• 1 small red pepper, diced
• ½ tsp Coriander Ground
• ½ tsp Ginger Ground
• ¼ tsp Cayenne Chilli Pepper
• 1 tsp Garlic Cooking Paste
• 4 tbsp dark soy sauce
• 1 tbsp Thai fish sauce
• 1 tsp caster sugar
• Nutmeg Ground pinch
• 175 g (6 oz) fresh beansprouts
• 1 bunch spring onions, sliced
• 100 g (4 oz) cooked shelled prawns
• Squeeze of lime juice