Endive, apple and crunchy lupin salad – La Maison Orphée
Recipe in collaboration with Esther Samson Preparation time: 10-15 minutes Yield: 2 servings Elegant and sophisticated, endives are not always appreciated for t
Ingredients
- The leaves of 4 to 6 endives
- 15 ml (1 tablespoon) Maison Orphée Old-Fashioned Mustard
- 45 ml (3 tablespoons) Maison Orphée Fresh Mayonnaise
- 15 ml (1 tablespoon) maple syrup
- 120 ml (1/2 cup) microgreens, to taste
- ½ apple, thinly sliced
- 1 shallot, finely chopped
- 15 ml (1 tablespoon) Maison Orphée Red Wine Vinegar
- 1/3 cup Croque Lupin Roasted Maple Praline Lupins
- A few pieces of Louis Cyr cheese, for garnishing
- Chopped chives (optional)
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