Tuna Salad – La Maison Orphée

Ingredients

• 1 can tuna, drained (from eco responsible fishing)
• ¼ cup (65 ml) walnuts, chopped
• 2 tbsp (30 mL) green apple, diced
• 1 lime
• 2 tbsp (30 ml) red onion, diced
• 1 tbsp (15 ml) capers
• 1 tbsp (15 mL) pickles, diced
• 8 quail eggs, hard-boiled
• Salt with herbs of Provence Maison Orphéeto taste
• Freshly ground pepper, to taste
• 3 tbsp. Fresh Mayonnaise Maison Orphée
• 1 clove garlic, finely chopped