GutRx Chicken And Pork Muffins With Wilted Greens - Simply SIBO
GutRx Chicken And Pork Muffins With Wilted Greens - Servings - - My Notes - INGREDIENTS - 2 pound Ground Chicken - 2 pound Ground Pork - 2 pound Bread Crumbs -
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 pounds Ground Chicken
- 2 pounds Ground Pork
- 2 pounds Bread Crumbs (gluten free)
- 2 Eggs
- 3/4 cup Garlic Chives (diced green parts only))
- 1/3 cup Olive Oil (garlic infused)
- 2 tablespoons Dijon Mustard
- 1 1/2 tablespoons Italian Herbs (mix)
- 1/2 teaspoon Smoked Paprika
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Freshly Ground Pepper
- 2 tablespoons Coconut Oil
- 2 cups Arugula
- 2 cups Spinach
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