How To Make Flakey Pie Pastry
Learn how to make pie pastry with this easy basic recipe. It results in a tender, flakey crust perfect for pies, tarts, galettes and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Pastry cutter
- Food processor
- Mixing bowl
- Fork
- Dinner knife
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 3/4 cups cold butter, cubed
- 7-10 tablespoons ice water
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