Blistered Shishito Peppers with Toasted Breadcrumbs and Herbs - Edible Marin & Wine Country
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Blistered Shishito Peppers with Toasted Breadcrumbs and Herbs 1 pound (about 4 cups) shishito or padron peppers¼ cup extra virgin olive oilToasted sourdough breadcrumbs tossed with extra virgin...
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Ingredients
- 1 pound (about 4 cups) shishito or padron peppers
- ¼ cup extra virgin olive oil
- Toasted sourdough breadcrumbs tossed with extra virgin olive oil, salt and pepper for serving
- Fresh basil leaves and cilantro blossoms for garnish
- Flaky sea salt to finish
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