Vegetarian Bolognese - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 carrots, very finely chopped
• 2 celery sticks, very finely chopped
• 1 garlic clove, crushed
• 350g frozen Quorn mince
• 1 bay leaf
• 500ml passata
• 1 good-quality vegetable stock cube
• 100ml milk
• small bunch basil, chopped
• 600g cooked spaghetti or other pasta shape (about 250g dried)
• vegetarian hard cheese, to serve