Vegetarian Bolognese
www.performancefoodservice.com
Check out our recipe for Vegetarian Bolognese, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup Custom Culinary® Chef’s Own™ Beef-Style Vegetable Base Consommé Prep
- vegan butter
- 1/2 cup Carrots, small dice
- 1/2 cup celery, small dice
- 1 cup coconut milk
- 1/2 cup garbanzo beans, drained, smashed
- 1/4 cup minced garlic
- 1 cup brown lentils, raw
- 4 cup button mushrooms, small dice
- 1 cup onion, Spanish, small dice
- 1/2 cup Flat leaf Italian parsley, chopped
- 2 tbsp thyme, fresh, minced
- 1/4 cup thyme, fresh, minced
- 1/2 cup tomato, paste
- 1/2 cup tomato(es), diced, seeded
- 1/4 cup oil, vegetable
- 1 qt water
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