Pork Burgers with Apple-Tarragon Slaw | Pork Recipes | Weber SG
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Cooking tools:
- Grill
- Grill brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- 150 grams thinly sliced green cabbage
- 50 grams coarsely grated tart green apple
- 50 grams coarsely grated carrot
- finely chopped fresh tarragon leaves
- cider vinegar
- granulated sugar
- celery seed
- kosher salt
- 680 grams ground pork
- 80 grams applesauce
- hot pepper sauce, or to taste
- freshly ground black pepper
- hamburger buns, split
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