Classic Kyoto Oyako-don (Chicken and Egg Rice Bowl) | Recepto AI
A classic Japanese comfort dish consisting of tender chicken and fluffy eggs simmered in a sweet and savory dashi-based broth, served over steamed rice. 'Oyako'
Ingredients
- 1/2 cup rice
- 3 chicken thighs, skin-on
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sake
- 1 teaspoon mirin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground white pepper
- 1/4 cup dashi broth
- 1/4 cup shredded nori (optional)
- Pickled ginger and wasabi for serving
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