Chocolate Mochi Skillet Brownie | Our Place Recipes

Name: Chocolate Mochi Skillet Brownie | Our Place Recipes
Total time: 60 min
Ingredients: 1 cup water; 1¼ cups mochiko flour; ¼ cup sugar; 1½ cups granulated sugar; 1½ cups dark chocolate, finely chopped; 16 tablespoons (2 sticks) unsalted butter, cut into pieces; 4 large eggs, room temperature; 2 tablespoons oil (any neutral oil); 2 tablespoons freshly brewed espresso or strong coffee; 2 tablespoons pure vanilla extract; ⅔ cup unsweetened dark cocoa powder; 1½ teaspoons sea salt; 1 teaspoon baking soda; 1 cup all-purpose flour; Ice cream of choice; Caramel for drizzling

fromourplace.co.uk

Fudgy chocolate brownie meets chewy mochi in this skillet dessert — baked in cast iron for perfectly crispy edges and a gooey, irresistible centre.

View full recipe on fromourplace.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.co.uk.

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