Chewy Chocolate Mochi Brownies with Rich Dark Chocolate (Easy 80-Min Recipe)
Discover these chewy, fudgy treats made with mochiko rice flour and dark chocolate for a delicious Asian-inspired twist on a classic dessert.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup mochiko flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated white sugar
- 1 1/2 teaspoons baking powder
- 5 tablespoons unsalted butter, melted
- 2 large eggs
- 12 ounces whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons chopped dark chocolate
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