Pumpkin Crepes with Cottage Cheese and Apples – Modern family cook

Ingredients

• 400 ml milk
• 200 ml water (or milk)
• 200 g pumpkin puree
• 200 g flour
• 30 g butter, melted
• 1 egg
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 tbsp sugar
• 1 tbsp baking powder
• Vegetable oil for frying
• Filling:
• 1 pcs medium-sized apple
• 1/2 tsp raisins
• 250 g dry cottage cheese
• 1 package vanilla sugar
• 30 g butter