Classic Beef Burgers
Classic Beef Burgers - ground beef chuck, fine sea salt ½ teaspoon freshly ground pepper, choice of toppings, cheddar cheese, hamburger buns, split
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Ingredients
- 2 lbs (1 kg) ground beef chuck, 85 percent lean
- 5 tablespoons (3 fl oz/ 80 ml) ice-cold water
- 1 tablespoon tomato ketchup
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- 12 slices good-quality American, provolone, or Cheddar cheese (optional)
- 6 hamburger buns, split
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